Bila mat saleh makan bersila...

.......makan dengan tangan pulak..inilah aksi couple dua orang ni..
Intoduce to u our friend..Chloe and Etienne..

Pinggan nasi lemak tu dah duduk atas riba....:P

aksi suap nasi ke dalam mulut.........

"hehe..ko suap ke ko tabur tu Etienne?..hahhaa....
makan-makan...asal kenyang ye..

akak masak sedap tu........."

For today's lunch..I cooked coconut milk rice,crabs in knorr soup,fried chinchard fish and egg salads..

Simple saja,,

Makan ikut adat melayu..makan bawah..bagi mat saleh 2 orang tu merasa..
syik kita saja makan dgn fork n spoon...
kali ni biar diorg rasa pulak..iye dak..

They said that my dishes were so delicious!!!
Merci..thank you...suka!

Ini pula french gateau au chocolate..(chocolate cake)..
as dessert..

Lepas makan..kami lepak-lepak kejap..then terus main 'eye toy' PS2..
best game dia..boleh mnguruskan badan..so fun!~

My hubby and Etienne are dancing...game menari nih..
teka sapa menang?...

My hubby!!!Bravo...

Chloe dah terduduk kekenyangan dan keletihan..dia pun join game tadi..hahha..

Giliran Wafeeq dan Nasrin pulak...

habis main lapar la pulakkan...

ku buatkan sardine puff for them...
sedap sangat..

credit to Chef Mat Gebu..thank u!!!
pastry tu ku beli ready made punya..so crunchy!

Seronok tak terhingga hari ni..dapat menjamu kawan-kawan..(3 orang saje..) yang datang bertandang ke rumah kami..

Thank U for coming guys..

dan ini pula dr our friend Sio Li..(gambar xde pulak)
(2 paris shirts,a Portugal shirt,a Portugal keychain and a MNG clucth for me..)

"Terima kasih banyak-banyak.."

My Poitiers Deep Dish Pizza

On Saturday evening,my children decided to have pizza for their dinner!
But..it was not the normal pizza..

It was...Poitiers Deep Dish Pizza!

I've tried the pizza before..and it turned out so well and delicious too..We love it!
The ingredients are simple and it did not take hours to make it!
Nasrin and Wafeeq love to help me in preparing the ingredients and the best part..
'campak-campak cheese tu"..suka sangat!

I did the stuffed crust pizza this time..
Kena cucuk-cucuk sikit di tengah-tengah supaya cepat masak..

Well done!Boleh makan!Yummy!


Actually,I got the video receipe from about.com..
There are so many delicious receipes that we can get from it!

Thank You about.com
You made my cooking life easier!

Ini resepinya dengan video..

Deep dish Pizza

Resepi

Simple recipe

It was so long I did not add any recipe in my blog.
Don't you think so?

I guess this is the right time to share with you some simple french recipe.

"Resepi dibawah sesuai dilakukan bersama-sama anak-anak didapur untuk memupuk minat memasak sejak kecil."


Art's French Sandwich Baguette


The recipe is from my hubby..:)

All you need:

1 french baguette
2 slices of salami
slices of fresh tomatoes
2 salad leaves
tomato sauce
mayonais
butter
pepper

How to make:

Cut the french baguette into two parts.Spread some butter in the middle of the baguettes.
Put the salami in the middle.
Bake for 3-4 minutes in the oven.

After 3-4 minutes,take out the baguettes and put the salad leaves and slices of tomatoes on top of the salami.
Spread some tomato sauce and mayonais as much as you like.
Lastly,add on some pepper..

Ready to be eaten..

FrenchTuna Salad in Olive Oil

The recipe is suitable for those who likes to eat raw vegetables and cares for their healthy life..

All you need:

1 can of tuna in olive oil
Salad leaves
A cucumber
Tomatoes
Some crunchy biscuits
(serpihan roti keras)
Salt & pepper

How to make:

Cut the salad leaves,cucumber and tomatoes the way you like.
Put them together in a mix bowl.
Add on the tuna in olive oil.
(If you can't find the tuna in olive oil..just buy a can of tuna natural.Then put 3-4 spoons of olive oil together)
Then, put the crunchy biscuits on top with some salt & pepper.
Mix well.

Boleh makan...
Senangkan....


Selamat Mencuba!

Chef Art dengan resepinya..


*salad tadi tambah dgn reddish pun sedap..

Artichaut

Let's learn how to eat artichaut

Special tribute to a cute boy in "Lille"

Rasa-rasanya semua dah kenalkan..hehhe
tapi kalau nak kenal lebih mendalam
klick
here

Sebetulnya budak cute tu telah membuat satu entry yang cukup menarik tentang artichaut ni..
Katanya dia tertarik hati nak mencuba artichaut ni setelah melihat dalam blog ku yang tidak seberapa ini..hehehhe..

Nak menjadikan critanya..dia pun telah membeli 2 ketul artichaut tu dengan harga 2 euro..
Siap tanya kat pakcik kedai macam mana nak memasaknya..pakcik kedai kata
"ko rebus je nek.."

So..apabila tiba di rumah dia pun terus menelefon diri ku ini...dan tanya la camna nak buat dengan benda tu...

hahhahha...

Aku pun apalagi dengan expertnya menerangkan cara nak masak..kah kah kah..

Tapi disebabkan aku ni baik hati aku cakap la yang aku..

tak pernah cuba lagi...hihihi..just tulis dalam blog aje dan mendapat maklumat sedikit berkaitan dengan artichaut tu dari my friend Yati and Mr Liew..

Mesti kawan-kawan ingatkan....

Akibat rasa kasihan sungguh tengok cara dia yang kecewa akibat tak dapat makan buah tu..aku pun mengambil keputusan yang drastik untuk membuat n3 pasal artichaut ni..hehehe

Itu la kisahnya kawan-kawan..

Ok la..

Camni caranya yang sebenar-benarnya ya...

Mula-mula belah dulu artichaut tu kepada 2 bahagian..macam cute boy tu buat,..
pandai pun...

Bila dah belah..buang semua janggut-janggju halus tu sampai licin...

Jangan buang daun hijau tu dulu macam aku punya ni ha,..

Dah macam 'albino' la pulak....

Kemudian..leraikan daun-daun hijau tu satu persatu ampai kita nampak isi putihnya..

Sambil lerai sambai makan isi putih yg kat bawah tu..jangan makan yang ijo..pahit..


Bila semua dah di makan putihnya..tinggallah bahagian bawahnya..macam dalam gambar ni...

Makan mentah tau cicah dengan garam..kalau rajin..potong-potong dan buat macam rojak buah..

Tapi INGAT..artichaut ini..bila kita nak makan baru potong dan leraikan..kalau tidak ia akan cepat hitam...


Sebenarnya banyak khasiat artichaut ni terutamanya jika di makan mentah sebab ia boleh membantu melawan penyakit 'liver'..

Kat atas tu aku punya periuk tanjin marocco..baru beli tu..hahha..

Ada kaitan dengan artichaut ni sebenarnya sebab kita boleh masak artichaut
dengan periuk tersebut..

Ini resepinya..
tapi semua in french...hahha

klik gambar supaya boleh baca tulisan ye..

Tapi..ko ado ko periuk tanjin tu...
hehheheh....

Kalu tak ada..guna periuk lain pun boleh...

Ini untuk resepi di atas ye..


Anyway..kalau ada kawan-kawan yang hendak mencuba ku kan translatekan for you...

For budak cute Lille..selamat mencuba tau..
Dah masak nanti bgtau akak camne dia punya rasa..hahhaha..

ciou..

Oh ye..kalau ada siapa-siapa yg suka parfume..klik kat bawah ni yek..mmg gerenti ada kualiti dan ternyata benar bukan fake..harga pula mmg murah giler..

Resepi Dapur Faizah..

French Moules Dengan Sos Cendawan

"Sesuai buat mereka yg suka
meratah dan mencicah.."


Bahan-bahannya..

1 kg kepah
4 sudu besar fresh cream
220 ml sos cendawan
(knorr atau lain2)
6 ulas bawang putih (potong dadu)
sedikit daun parsley/daun bawang



Rupa kepah mentah


Cara-caranya..

Cuci kepah sehingga betul-betul bersih...ketepikan..
Kemudian,panaskan periuk tefal dengan sedikit minyak masak..
Masukkan bawang putih yang telah dipotong dadu tadi..
Goreng sehingga naik bau..
Lantas,masukkan fresh cream bersama sos cendawan..kacau sebentar..
Kemudian..masukkan kepah...
Masak sehingga kepah terbuka dan sos sedikit pekat..
Rasakan garam..
Padamkan api dan taburkan daun parsley/daun sup yg telah dihiris..


Siap dimasak


Sedia untuk dihidang..
Sesuai dimakan begitu sahaja
atau
bersama roti baget peranchis
atau
roti biasa


Selamat Mencuba!

p/s:hidangan untuk 3-4 orang makan..

An Evening with...

What a cloudy and rainy evening..I'm so bored yarr..looking at the dark blue plus grey skies make my stomach says.."I'm hungry yarr...need something to eat yarr.."

Listen to the mumbling of my stomach makes me feel like to go through one page to another of a book called..'Minuman Petang' distributes by alaf21..

Nak cari idea buat kuih katakan..

At last I found the simplest kuih recipe called..Roti Jala

or in English we called it


Fishing Net Bread with Kaw Chicken Curry...

These are the ingredients:
150g wheat flour
2 eggs
200 ml plain water
200 ml coconut milk
1/2 tp turmeric powder
1/2 tp salt

Methods:
Mix all the ingredients in a mixing bowl.
Then,heat the pan with a little bit of cooking oil.
Then,pour the dough into the mould of roti jala and rotate the mould until the dough looks like a fishing net on the hot pan.Let the dough crisp and then lift it before you roll it as in the picture above.Redo the process until the dough are finish.Suitable to be eaten with chicken curry or honey.
If you do not have the mould,you can do it as well as a pancake process..

Resepi compote

Hi...cava?Today I would like to share with u a very simple resepi called compote..(requested by Lyn Zainal dgn ucapan..buat ape tu?)It is so nice to eat with mashed potatoes...and also with roasted chicken..Ini adalah resepi ala Belgium..

All u need...
red apples(6 apples for 6 person..ikut la berapa org nak makan ye..)
half cup of fresh water(ayo masak)
casseroll(yg x lekat punya periuk)

Firstly..slice the apples into cute cubes(mcm nak wat isi karipap tu)Next,put it into your casseroll and cook it until it cooked..(sampai jadi cam jem)..Finally..ready to be served with roasted chicken and mashed potatoes..So easy maa....

Selamat mencuba...nyum..nyum...