Dah Sampai!!!!

We are in Malaysia.....


Alhamdulillah...The journey from CDG(Paris Airport) to KLIA took
12 hours..

Memang agak memenatkan lebih-lebih lagi kami sekeluarga terkena keracunan makanan..

Sampai sekarang masih terasa kesakitannya..


Kami selamat sampai pada jam 6.42 pagi waktu Malaysia..Cuaca sangat baik dengan suhu
25 degrees..

Gambar tidak sempat untuk dilampirkan buat kali ini..InsyaAllah esok lusa...

Ok guys..take care..I'll visit yr blog when i am free..

BYE..

Notes:Tak sabo nak makan doroyan nie..hehhe

Au Revoir

Goodbye


Semua sudah ready!

To all my beloved bloggers out there..I would like to wish all of u

'Happy Holiday'
and
'Bon Vacances'

Take good care of yourselves and enjoy your day..

My family and I will be going to Paris tomorrow morning and will fly to malaysia on this coming Tuesday..

If I have time..I will continue my blogging from time to time...
InsyaAllah

Bye..

Fruit trees around us!

Fruit trees
at our appartement
compound..

As you can see here..there are lots of fruit trees in the photos..

The tree that is on your left is a PRUNE tree...
and
the big tree on your right is the GREEN APPLE tree..

The middle is the CHERRY tree..

Walla..so many fruit trees right...


There are 3 GREEN APPLES tree around here and this is the big one..
It can produces hundred of apples every year..


These kind of apples are suitable for cooking and eating too..

We can make pompot out of it..

Pompot looks like jam and best for children stomach...



Normally,the fruits will be well ripe in September...
Now..they are still in the process of growing..



Do you know what is the name of the fruit?

The fruit is called FIG..
Normally..they will turn to purple in colour when they are ready to be eaten..
but
as always..we couldn't taste them because the birds had them first!

Yes..the birds really love to eat FIG fruits..

Aha..These are the PRUNES..
We have 2 tress of them here..
I like the taste of it especially when it turns to brown and yellow mix in colour..

So sweet and tasteful..

The dried prunes are also very nice kan...

This is the SOUR CHERRY tree..
The cherries are quite sour..

But we can eat ate as the sweet cherry too..

For me..I love to add them when I make 'sambal cili'..

I taste good but beware,,..don't put too much of them or you will be facing the diarrhea the next morning...hihi..

Tara....the SOUR CHERRY pics

Let's watch the video..

Nota kaki:Biasanya kami lah yg rajin memetik buah-buah tu..Penghuni-penghuni lain jarang nak ambil..dah ralat agaknya..kita ni yang over excited..

(Klick on it and you will be suprised!!)

Artichaut

Let's learn how to eat artichaut

Special tribute to a cute boy in "Lille"

Rasa-rasanya semua dah kenalkan..hehhe
tapi kalau nak kenal lebih mendalam
klick
here

Sebetulnya budak cute tu telah membuat satu entry yang cukup menarik tentang artichaut ni..
Katanya dia tertarik hati nak mencuba artichaut ni setelah melihat dalam blog ku yang tidak seberapa ini..hehehhe..

Nak menjadikan critanya..dia pun telah membeli 2 ketul artichaut tu dengan harga 2 euro..
Siap tanya kat pakcik kedai macam mana nak memasaknya..pakcik kedai kata
"ko rebus je nek.."

So..apabila tiba di rumah dia pun terus menelefon diri ku ini...dan tanya la camna nak buat dengan benda tu...

hahhahha...

Aku pun apalagi dengan expertnya menerangkan cara nak masak..kah kah kah..

Tapi disebabkan aku ni baik hati aku cakap la yang aku..

tak pernah cuba lagi...hihihi..just tulis dalam blog aje dan mendapat maklumat sedikit berkaitan dengan artichaut tu dari my friend Yati and Mr Liew..

Mesti kawan-kawan ingatkan....

Akibat rasa kasihan sungguh tengok cara dia yang kecewa akibat tak dapat makan buah tu..aku pun mengambil keputusan yang drastik untuk membuat n3 pasal artichaut ni..hehehe

Itu la kisahnya kawan-kawan..

Ok la..

Camni caranya yang sebenar-benarnya ya...

Mula-mula belah dulu artichaut tu kepada 2 bahagian..macam cute boy tu buat,..
pandai pun...

Bila dah belah..buang semua janggut-janggju halus tu sampai licin...

Jangan buang daun hijau tu dulu macam aku punya ni ha,..

Dah macam 'albino' la pulak....

Kemudian..leraikan daun-daun hijau tu satu persatu ampai kita nampak isi putihnya..

Sambil lerai sambai makan isi putih yg kat bawah tu..jangan makan yang ijo..pahit..


Bila semua dah di makan putihnya..tinggallah bahagian bawahnya..macam dalam gambar ni...

Makan mentah tau cicah dengan garam..kalau rajin..potong-potong dan buat macam rojak buah..

Tapi INGAT..artichaut ini..bila kita nak makan baru potong dan leraikan..kalau tidak ia akan cepat hitam...


Sebenarnya banyak khasiat artichaut ni terutamanya jika di makan mentah sebab ia boleh membantu melawan penyakit 'liver'..

Kat atas tu aku punya periuk tanjin marocco..baru beli tu..hahha..

Ada kaitan dengan artichaut ni sebenarnya sebab kita boleh masak artichaut
dengan periuk tersebut..

Ini resepinya..
tapi semua in french...hahha

klik gambar supaya boleh baca tulisan ye..

Tapi..ko ado ko periuk tanjin tu...
hehheheh....

Kalu tak ada..guna periuk lain pun boleh...

Ini untuk resepi di atas ye..


Anyway..kalau ada kawan-kawan yang hendak mencuba ku kan translatekan for you...

For budak cute Lille..selamat mencuba tau..
Dah masak nanti bgtau akak camne dia punya rasa..hahhaha..

ciou..

Oh ye..kalau ada siapa-siapa yg suka parfume..klik kat bawah ni yek..mmg gerenti ada kualiti dan ternyata benar bukan fake..harga pula mmg murah giler..

French maison

Mengintai rumah-rumah orang Perancis


Appartement ku semasa snow

Sudah agak lama juga ku memeram photo-photo rumah ini..
Hari ini baru aura ku datang untuk menyajikannya buat kalian..
my dear bloggers...

Terutama kepada bloggers yg berada di luar france..
Mesti anda teringin melihat rupa bentuk "maison" orang-orang Perancis kan..
Mungkin boleh juga menjadi idea kepada kita untuk membuat renovation dan lain-lain..

Rumah-rumah ini diambil fotonya ketika ku bersama suami dan anak-anak keluar outing sekitar Poitiers...

Terdapat banyak jenis bentuk dan jenis rumah di sini..Kebanyakannya mempunyai ruang bawah tanah sebagai bilik setor atau pun garage kereta..

Rumah-rumah yang terletak berdekatan dengan jalan raya biasanya akan kelihatan very dull kerana asaq kenderaan yg melekat di dinding rumah..

Kebanyakan maison juga tidak mempunyai 'grill' sebagai langkah keselamatan..
Mungkin di sini tidak bayak kes pecah rumah berlaku..


Inilah rumah ku..memang tiada grill..

Rumah yang paling ku minati ialah rumah yg banyak pokok merayap di dinding tu..
Cantikkan...

InsyaAllah pada masa hadapan ku kan membuat entry berkaitan dengan bahagian dalaman rumah french people..

Nantikan ya..

(You can get them from A-Z..juck klick on and you will see the truth)

Seramik

Pesta Seramik
Venue : Centre Ville de Poitiers

There were lots of ceramic displayed during the carnival about 1 week ago..
Mostly they came from different parts of France..

Here,we can find thousands of well hand painted ceramics..
Each pattern has its special and unique value..
The colours are quite impressing
and the prices are reasonable too..

Look at those unique styles..
They are actually for photo frames..
So nice...


Hmmm...mugs pun ada...
One for 8 euro


Ceramic Class for children pun ada.....


Hmm..what do think of this blue teapot?
So well design kan..
But..look at the price...60 euro...
I guess I can get 10 teapots in Malaysia with that 60 euro..
X payah beli la...next time la...hahaha...

(You can get them from A-Z..juck klick on and you will see the truth)

Tagged

I've been tagged

by
K.D the Doc

about

"my children's name"


"Apa ada pada nama...?Memang ada apa pun..."
"Tersurat dan tersirat"
"Nak tahu baca..tak mahu tahu sudah.."



A personal name
identifies a specific unique and identifiable individual person.


Muhammad Wafeeq means successful..

We had chosen that name for our prince because we wanted him to be successful in his life..Besides the name is simple and unique too..


Nasrin means a kind of flower

and

Humaira means white with a little bit of pink colour..

So,..Nasrin Humaira means a pink flower..

I chosed the name because it suits a girl and I really love flowers..
I hope she will be my pink flower and will always splendour our lives forever..


Hari Raya in Paris
(You both are our dreams that came true)
Love and kises from ayah and ibu

(You can get them from A-Z..juck klick on and you will see the truth)

Hamster

"Sin Chan"
The great hamster

Hi..nama ku Sin Chan..
Aku dah tinggal setahun dah dengan tuan aku ni..
Best tinggal dengan mereka..
Baik hati tuan aku ni..
Tiap-tiap hari bagi aku makan makanan kesukaan aku..
Bijirin bervitamin lagi..:)

Ini lah aku yg comel..
Kejap gemuk kejap kurus..
Sekarang aku jaga badan..takut gemuk..
Nanti x boleh mengorat BELLE..
Nak tahu siapa BELLE..?
Kalau nak tau klick here

Tiap-tiap malam aku buat exercise sikit..jogging
Aku memang suka sangat berjongging dalam roller tu..

Dan...aktiviti yang paling aku minat ialah
tatkala tuan ku membelai ku..
Aku amat suka diusap dan dibiarkan bersiar-siar di luar rumah ku..
Dulu aku ada kawan tapi dah mati..
Kawan ku tikus..
Tikus mondok..

ok..itu sahaja buat kali ni...ku nak tdooooooooooo...zzzzzzzzzzzz

(You can get them from A-Z..juck klick on and you will see the truth)

Poitiers,France

Poitiers (Poitou-Charentes)
Where we are..

Poitiers is a town on the Clain River in west central France. It is a commune and the capital (préfecture) of the Vienne département and of the Poitou-Charentes région. The town is picturesque; and its streets are interesting for their remains of ancient architecture, especially of the Romanesque period, and the memories of great historical events.

Maire-Poitiers Town Hall

Poitiers Cathedral

Situated on a rocky promontory between the Boivre and Clain rivers, Poitiers is located in the Seuil du Poitou geographic zone which separates the Parisian basin to the north from the Aquitaine basin to the south. One hour from Paris by TGV, Poitiers benefits from an enviable economic and geographic situation on the Paris-Bordeaux axis.

"Parc de Blossac"

In the heart of the city, Poitiers' green spaces (Parc de Blossac, squares, Beaulieu urban park Botanical Garden, Rose garden, Prés Mignons park) are perfect places for Sunday strolls or weekday breaks.

Picnic at St.Benoit

These places for relaxing, strolling or playing sports also attract those who want to work in a natural setting or learn. Indeed, for those in the know these green spaces are full of rare specimens and valuable plant collections.

Ask any local what you might take home as a souvenir of the city. He will certainly answer with a solemn emphasis and tone: Macaroons of Montmorillon from Rannou-Métivier! Marzipan is the base ingredient for these macaroons, but Rannou-Métivier's have that little something more that has brought them years of fame, medals and rewards. But that's really all we can say since the recipe is a jealously kept secret..


Futuroscope near Poitiers with its futuristic architecture and homage to the technologies of tomorrow. See 3D films on the giant ,flat, circular or spherical screens: Dynamic cinema, new video techniques and virtual pictures....

See Kinemax films on a seven stories high screen ! or 3 D shows ... a 360 ° film ...or the famous Magic carpet with huge screen under your feet... The unique park in the world where you can spend 1 or 2 days and nights seeing lots of fascinating non stop shows...:)




(You can get them from A-Z..juck klick on and you will see the truth)