Marche de Mecredi Matin
"The most famous market once in a week"
"The most famous market once in a week"
We grabbed this great opportunity to see the look of the Wednesday market here in Poitiers with our friend Mr Liew...Actually he is the one who had introduced the market to us..
He said that ,we can get the lots of asian products here such as 'sawi','telur masin','ikan bilis ' and many more..
Handbags
It took 15 minutes to be here from our home...
Fresh Starwberries
with just 4 euro per kg
He said that ,we can get the lots of asian products here such as 'sawi','telur masin','ikan bilis ' and many more..
Handbags
It took 15 minutes to be here from our home...
Fresh Starwberries
with just 4 euro per kg
The escargots
(snails)
The french people love to eat the escargots..
Do you dare to eat it!?
In France, escargots are typically only eaten on festive occasions..
Typically, the snails are removed from their shells, gutted, cooked (usually with garlic butter), and then poured back into the shells together with the butter and sauce for serving, often on a plate with several shell-sized depressions.
I heard that there are 'halal' escargots in Brunei..
(snails)
The french people love to eat the escargots..
Do you dare to eat it!?
In France, escargots are typically only eaten on festive occasions..
Typically, the snails are removed from their shells, gutted, cooked (usually with garlic butter), and then poured back into the shells together with the butter and sauce for serving, often on a plate with several shell-sized depressions.
I heard that there are 'halal' escargots in Brunei..
Very cheap..6 euro per kg
Do you want some?
The asian products of food
You can find 'belacan','sambal olek',kuetiow,dried laksa,maggi mee,
and others too..
It is easy to find the asian produts of food here in France
Do you want some?
The asian products of food
You can find 'belacan','sambal olek',kuetiow,dried laksa,maggi mee,
and others too..
It is easy to find the asian produts of food here in France
The Spring Potatoes
We can only find these kind of potatoes during spring season..
Nice taste and best to be eaten after boiled
We can only find these kind of potatoes during spring season..
Nice taste and best to be eaten after boiled
Artichaut
Great to be cook with mutton..Cut the artichaut into 4 parts..Mix it with the mutton,onion and other vegetables..
Also best to be eaten raw with salt..It can also be made into an herbal tea..
Rasa seperti jantung pisang..
Great to be cook with mutton..Cut the artichaut into 4 parts..Mix it with the mutton,onion and other vegetables..
Also best to be eaten raw with salt..It can also be made into an herbal tea..
Rasa seperti jantung pisang..
Holland 'Terompah'
28 euro
Some people like to make it as decoration..
'Boleh jadikan ia sebagai pasu gubahan bunga..'
28 euro
Some people like to make it as decoration..
'Boleh jadikan ia sebagai pasu gubahan bunga..'
Say...CHEESE
There are lots of them in France and one of their food specialite..
France produces almost 400 different varieties of cheese, each one is as distinctive as a finger print.
Each region has its specialty — Normandy, France’s kingdom of milk and cream, is famous for unctuous Camembert and Pont l’Evêque; the Loire Valley and Provence for the tangy goat’s milk cheeses; Alsace for robust Munster; the Alpine region for firmer, subtly-flavored cheeses, such as Reblochon and Beaumont; the Paris area for the world’s most prestigious cheese, Brie — even from the Pyrénées comes Chiberta, firm, slightly nutty- flavored, a specialty of which the hardy Basque people are proud.
There are lots of them in France and one of their food specialite..
France produces almost 400 different varieties of cheese, each one is as distinctive as a finger print.
Each region has its specialty — Normandy, France’s kingdom of milk and cream, is famous for unctuous Camembert and Pont l’Evêque; the Loire Valley and Provence for the tangy goat’s milk cheeses; Alsace for robust Munster; the Alpine region for firmer, subtly-flavored cheeses, such as Reblochon and Beaumont; the Paris area for the world’s most prestigious cheese, Brie — even from the Pyrénées comes Chiberta, firm, slightly nutty- flavored, a specialty of which the hardy Basque people are proud.
Durian
7 euro per kg!
Most of it came from Thailand...
'Ingat nak beli tapi tahan je la..
Makan puas-puas kat Malaysia nanti ye tak..'
ok..till my next entry..'La fete de la mer in La Rochelle'
Tunggu......
7 euro per kg!
Most of it came from Thailand...
'Ingat nak beli tapi tahan je la..
Makan puas-puas kat Malaysia nanti ye tak..'
ok..till my next entry..'La fete de la mer in La Rochelle'
Tunggu......
25 comments:
ingatkan that terompah holland murah..
dapat pergi wet market memang best..jumpa ke telur masin and ikan bilis tu ???
eh camner bleh sampai mee maggi tu ek. Best tul. Mesti mahal kan. Tapi mahal mahal nak makan hentam ajerla.
macam pekan sari kat Msia kot ye pasar tu.
question ni.. siput (escargots in French ye..) ada yg halal/haram di makan ke?
artichaut tu kan kami kat sini panggil bunga kantang tau ,masak kuah laksa penang best gak masuk tu ganti bunga kantang..kat sini sebiji dlm rm0.20 jer.leleh ayo liuq tgk buah durian tu...mengidammmm....kekekeekee.byk jalan2 yer sebelum balik bercuti tanah air...
Faiza I've tried the escargos tu ok it grilled with cheese and garlic....here in sg at the Mandarins half dozen @$24/- but won't try again after seeing kat blog ni....hehe
Fantastic ada asian food shop kan?when was this picture taken namapk macam sejuk!!!
I will staying at Mercure La Defense in Paris heard of it ? I think the train to Disneyland is just across the road.
durian!!!i miss durian..huaaa...
nway,pix lor brg asia 2 sbijik mcm yg dtg 2minggu skali kt LR nih.
dlm lori2 la sy bli budu thailand ari2..
best gle woo mkn ikan salmon singgang ngn budu 2 ngn cili api..
kak.nk tny sket.
smbal olek 2 ape gunenye ek?
ade bli tp xtau nk msk cmne sdap bnda 2.
faiza..
seronok baca blog hang nie.. blog i dah bersawang.. he he he :) belum ada mood nak update...
Wahhh mcm2 ada disini.. Durian pun ada yea.. Sini ada juga pasar terbuka setiap Sabtu.. tetapi semua jual sayur aje....Mcm sayur.. Krishen(Cherry) dah keluar yea.. Sini belum musim lagiiii.. Sedapppp tuh Azi sukaaa...
:) tanggg siput tu tak tahan tu...tak lalu sungguh bila kawan2 depan kita order mende tu...sedap ka ek?
the strawberries....aaww, look so fresh like that.
nice one !
idham
x tahan akak tgk gambo2 jual beg tu~~
kat sini hari2 ada durian.. sekarang ni musim durian sepanjang tahun hehe
Bestnya kalo tmpat kite tinggal tu leh jumpe mknan2 kita ye...takdelah rindu sgt nak rasa blacan ke..bilis ke...!opss..beg kat pasar tu, original dak? Ke mcm pasar mlm kat sini?hihi...
p/s:Rindu nak mkn ceri & strawberry sana. Nanti, arga tu mesti turun lg!
mengancam la tengok gambar semua tu..esp durian...
cannot imagine makan snail..eeeeeeeeee.... my bro in law masa pi france dulu ada makan dia cakap sedap..eeeeeeeeeeee geli l.aaaa...
u pernah makan tak?
lujordan..
mmg mahal terompah tu..tu pasal x beli...
ikan bilis dan telur masin habis stok...
zakiah...
mee maggi thailand la ..mee megi kita xde...
faruha...
siput escargots ni halal sbb kat brunei pun halal..
Yusz..
murahnye artichaut tu...nanti leh try buat laksa guna tu...
balik nanti makan puas2 durian..hahha
kak elle..
macam mana rasa dia..sedap x?
kriey..
lori yg sama la dik oii...hahahah...
ada budu yek..la..akak x perasan...
sambal olek tu buat sambal..mkn camtu aje or boleh buat masak jugak ganti cili kering yg diblend tu...senang keje ye x?
lelakhalidah..
saya pun kalau ada crite baru baru buat n3...
Ajzie..
mmg mcm2 ada la..syok..ini first time kami datang..hahha..sebelum ni tahu tapi xdepeluang nak p..
Ha'ah..musim ceri..sedikit masa lagi murah la..
red mummy..
kak red..itu beg dari thailand...
old-town..
ye..mmg senang ada makanan kita kat sini..overseas..tapi mahal la..2 minggu sekali baru beli..
zino..
sepanjang tahun ye durian..best2..
simah..
i x penah makan la..tengok pun dah geli..hehhe..
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